DECAF Honduras Marcala Mountain Water

A sweet lazy day companion. All the same True Love dedication to craft, with a little less boost. Learn about the process below.

Yellow and red catuai varieties are pulped and dried in their mucilage as a honey. The coffee is then shipped to Descamex in Mexico where the caffeine is removed with pure water from Pico de Orizaba using a water saturation process that removes caffeine without the use of chemicals.

Country:Honduras

Region: Marcala, La Paz

Farmer/Grower: A collective of growers in the Marcala Region

Varieties: Red Catuai, Yellow Catuai

Processing:Honey

Altitude: 1450 m.a.s.l.

Humidity: 10.3%

Density: 1.13 g/ml

Grade: SHB, ORGANIC

Marks: 013-0167-0012

SCA Cupping Score: 84.75

Brew Recipe:

We use 18 grams of ground coffee and 306 grams of final water at 206 degrees F. We make three pours. The first one of 50 grams, we wait 30 seconds and we make two pours of 128 grams in a total time of 2 minutes 45 seconds.

Variables

Brew method: v60

Grinder: EK43

Water: 80ppm

Our bags are 100% compostable 🌱

Roast days are Monday- Wednesday with same day shipping with orders placed before 12pm.